duminică, 20 decembrie 2015

Donuts

Donuts

http://romaniantraditionalcuisine.blogspot.com/2015/12/donuts.html
Donuts



My dear, my son asked me to do him some donuts.
He loves very much. Cut them in half and put chocolate or jam.
Honestly, I like simple.

Here's how they make.

When time is pressing me, I cook more simply and quickly.

Ingredients:
50 grams of yeast
1 cup warm milk
1 cup sugar
a pinch of salt
orange zest
2 tablespoons butter
1 egg



I put in a bowl salt, sugar, butter, zest yeast.
Warm milk poured over them.
http://romaniantraditionalcuisine.blogspot.com/2015/12/donuts.html

http://romaniantraditionalcuisine.blogspot.com/2015/12/donuts.html

I mixed, as you see in the image. I added the egg and I have ridden up to the homogenized composition.

http://romaniantraditionalcuisine.blogspot.com/2015/12/donuts.html
  I put the dough to rise in a place away from the current.
http://romaniantraditionalcuisine.blogspot.com/2015/12/donuts.html

http://romaniantraditionalcuisine.blogspot.com/2015/12/donuts.html

After the composition has increased the volume, I stretched sheet rolling pin.
With a glass I cut the shape of donuts.
http://romaniantraditionalcuisine.blogspot.com/2015/12/donuts.html
http://romaniantraditionalcuisine.blogspot.com/2015/12/donuts.html
Put in a pan, in hot oil and fried them.
Believe me, I've prepared as quickly as possible.
http://romaniantraditionalcuisine.blogspot.com/2015/12/donuts.html
 

 Tips and tricks

After you crop with the glass shaped donuts, leave them on the table to increase its volume. About 3-4 minutes. Now, you can fry.
Bye!

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