Romanian Cuisine: Moussaka: You will love this romanian food version

Hey

This dish is very familiar as a preparation. Although it has a different origin, it was adapted in Romania as being among the favorites.

My family loves.

I cooked this evening.

At the time of writing this article, he has left a portion for tomorrow.

Ingredients:

600g minced meat (pork mixed with beef)

2 tablespoons oil

1 kg potatoes

1 carrot (or two tablespoons of grated carrot from the freezer)

2 onions

2 eggs

2 tablespoons tomato paste

1 tablespoon bread crumbs

salt

pepper

dill

Wash the potatoes and boil them with whole nuts in water with salt.

Clean peel and cut them into thin slices.

Sauté chopped onions and carrots in hot oil and add the meat.

Cook until meat falls well juice.

Leave to cool, then mix with tomato paste, salt and pepper, dill, to taste.

Shall anoint a resistant form a pan with oil or familiar, dusted with bread crumbs.

Put a coat of potato slices, add half the meat composition.

Following a new coat of potatoes, then cover with the remaining meat and last layer of potatoes.

Separately, beat the eggs and pour over the composition.

Meat and potato moussaka enter in a hot oven for about 45-50 minutes.

This is the results.

Bon Appetite!

In composition can add chopped mushrooms. They give a great taste.

After you have placed it in the pan, you can add over juice from meat soup. They make food more juicy.

More recipes:

Romanian Cuisine